Bunny Crunch

bunny crunch

 

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Jenn Abadie Scioneaux
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(photo and recipe by Stefanie)

2 cups pretzel sticks
1 bag of popcorn (I used Orville Redenbacher’s Naturals simply salted)
12 oz white chocolate chips
1 bag of festive M&M’s
2 cups your choice of Chex cereal (I used Rice)
1 container of sprinkles (used yellow)

Mix pretzels, popcorn and cereal in bowl.
Melt chips over a double boiler until melted, stirring constantly.
When melted, drizzle over dry mix and mix until coated.
Sprinkle half of the sprinkles, mix and sprinkle mix again.
Do the same with the M&M’s and let sit overnight.
Can be broken apart and put into bags for school treats or just leave in a bowl for the Bunny! *Store in an airtight container.

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