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Jenn Abadie Scioneaux
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This is so tasty, you will love it!!
6 boneless chicken breasts or 3 very thick ones sliced horizontally
2 Tablespoons olive oil
3 cloves of minced garlic
1 onion sliced thin
1/2 cup balsamic vinegar
1 14.5 ounce can of diced tomatoes
1 tsp dried basil
1 tsp dried oregano
1 tsp dried rosemary
1/2 tsp dried thyme
1/4 tsp garlic powder
salt and pepper
Season chicken with salt and pepper. Heat 1 T of the oil in med to lg skillet. Add onions and garlic cook for a few minutes on med heat, set aside . Add the other tablespoon of oil and add chicken. Brown the chicken on one side then turn chicken over and add the onions and garlic back to the pan . Cook till chicken is slightly browned then add tomatoes and balsamic vinegar and sprinkle garlic powder, oregano, rosemary, basil and thyme in and stir. Simmer covered for 5 min then turn chicken over and put some of the sauce on the pieces and stir sauce , simmer covered for 5 min longer. Uncover cook 5 min more, you can turn chicken over again, I do but not necessary. Make sure Chicken is not pink inside or check with thermometer. Enjoy!