Tropical Twinkie Trifle *NO BAKE!!

tropical twinkle truffle

 

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Jenn Abadie Scioneaux
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(Photo by David L.)

Ingredients: 
1 – 20 oz can Crushed Pineapple (drained)
1 box (10 cakes) – “Twinkies” snack cakes
2 boxes (3.4 oz) Instant Banana Pudding
1 can (21 oz) Strawberry Pie Filling 
3 ripe bananas , cut to your liking
1 – 8oz container Cool Whip (or whipping cream)
Toasted Coconut (optional)
Chocolate syrup (optional)
Chopped Nuts of your choice(optional)
Maraschino Cherries (optional)
This recipe filled 2 loaf pans (9 x 5 1/2)

Directions: 
Pour drained pineapple in bottom of pans, next place the Twinkies on top. 
Prepare the Banana Pudding as directed on box, then pour over layers.
Pour Strawberry Pie Filling for next layer, followed by cut bananas.
Spread container of Cool Whip next or you can use Whipping Cream. 
Top with optional toasted coconut, drizzle chocolate syrup, then sprinkle with chopped pecans. Place Maraschino Cherries on very top. 
Enjoy! Watch your portions! This is a great one to make for that special company!

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