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Jenn Abadie Scioneaux
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1 large Zucchini
2 medium tomatoes
1 large onion (any type)
2 green/red peppers
2 cups shredded cheddar cheese
In a 11X14 pan, start layering your vegetables.
First layer zucchini slices. You may want to put some season salt on each side of the zucchini slices as it is bland.
Second layer tomato slices.
Third layer onion slices.
Fourth layer sliced green or red peppers.
Fifth layer cubed bacon (You can use turkey bacon). I cut it up and precook it in the microwave for a bit. Not completely done though because you want some of the juiced to cook into veggies.
Sixth layer shredded cheddar cheese to cover the veggies.
Bake uncovered at 350 degrees for 45 minutes or until cheese starts to brown.