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Jenn Abadie Scioneaux
SHARE this great recipe with your friends! Perfect for luncheons, parties or brunch!
1 can Crescent Rolls/short crust pastry
1 8oz Cream Cheese
3/4 Cup Sugar
1/2 tsp Vanilla
Fruit filling or Jam of choice
Unfold crescent rolls and cut into 2 inch squares. Place in to mini cupcake pan. Press dough until inside is covered.
Mix Cream Cheese, Sugar, Egg, and Vanilla until well blended.
Fill each cake hole 3/4 full with cream cheese mixture.
Bake in a pre-heated 170 oven for 15-20 minutes.
Let cool and top with fruit filling or Jam. Makes 24