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Jenn Abadie Scioneaux
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The ingredient amounts are are subject to the amount of Beirocks
you want to make. Adjust accordingly.
Frozen Biscuits (thawed)
Cheese of choice
Brown ground beef with cabbage and onion. Add garlic salt and pepper.
Cook in skillet until cabbage is tender.
On a floured board roll biscuit out into a 6′ circle.
Put a heaping amount of ground beef mixture on bottom half of biscuit and
top with cheese.
Fold over the back half of biscuit to cover the meat mixture.
Press the seams together. Place on a cooking sheet.
Bake at 375* for 15 minutes or until golden brown.
Serve with Mustard of choice.