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Jenn Abadie Scioneaux
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Lisa’s Italian Bread Pizza
1 lb lean (at least 80%) ground beef
1 medium Orange pepper, cut into bite-size strips
1 medium red bell pepper, cut into bite-size strips
2 small onion, cut into thin wedges
1/4 of a bottle Italian dressing
1/4 bottle of BBQ sauce
1 can black olives
1 tsp chopped garlic ( I use the garlic already in a jar)
1 loaf (1 lb) Italian bread (12 inches long), halved lengthwise
1 package of Mozzarella cheese
Set oven control to broil. In 12-inch nonstick skillet, cook beef, Stir in dressing and BBQ sauce add garlic.
I used another pan as my hubby don’t like the peppers and onions, so in a small frying pan add onions cook for about 3 min, then add peppers
2.. Place both halves, cut sides up, on ungreased large cookie sheet. Broil until lightly toasted. Remove bread from broiler. Spread beef mixture on bread, add onion mixture, top with olives then Top with cheese.
3. Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted.