Easter Nest Eggs

easter egg nests


Friend or Follow Me on Facebook!
Jenn Abadie Scioneaux
SHARE this great recipe!!

2 cups miniature marshmallows
1/4 cup Butter or Unsalted Butter
1 (6-ounce) package (4 cups) chow mein noodles
jelly beans

Combine marshmallows and butter in 2-quart saucepan; cook over low heat, stirring occasionally, until melted (6 to 8 minutes). Stir in noodles until very well coated.

Press mixture on bottom and up sides of each buttered 12-cup muffin pan cup with buttered fingers or line each cup with wax paper. Refrigerate at least 2 hours or until firm.

Remove from cups, fill with Cadbury Mini Eggs or jelly beans.
(Photo by Carmen)



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s