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Jenn Abadie Scioneaux
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2 cups miniature marshmallows
1/4 cup Butter or Unsalted Butter
1 (6-ounce) package (4 cups) chow mein noodles
Combine marshmallows and butter in 2-quart saucepan; cook over low heat, stirring occasionally, until melted (6 to 8 minutes). Stir in noodles until very well coated.
Press mixture on bottom and up sides of each buttered 12-cup muffin pan cup with buttered fingers or line each cup with wax paper. Refrigerate at least 2 hours or until firm.
Remove from cups, fill with Cadbury Mini Eggs or jelly beans.
(Photo by Carmen)