Black Bean Dip

black bean dip

 

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Jenn Abadie Scioneaux
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Ingredients:
2 (15 oz) cans black beans, rinsed and drained
1/2 cup chopped yellow onion
1/3 cup chopped cilantro
1 clove garlic, minced
1 small jalapeño, seeds removed and diced
2 tablespoons fresh lime juice
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Blend all together in food processor or blender until smooth, serve.

www.littlecajun.com
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