High Temperature Eye-Of-Round Roast 

poor mans ribeye

 

We do this method for our roast! I can tell you it is THE BEST EVER, HOWEVER it needs to be served immediately. Easy to do and extremely good!!!
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Jenn Abadie Scioneaux
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1 Beef Eye-Of-Round Roast
Salt and Pepper to taste
Other seasonings of your choice
(I used Dried Rosemary, Thyme, Marjoram, Onion Powder, Garlic Powder and Cumin)
If you season it the night before it will be even more amazing!

Directions:
1. Preheat oven to 500 degrees F. Season the roast if you did not do it the night before. Place the roast in a roasting pan or baking dish. Do not add water and do not cover.

2. Put the roast in the preheated oven. Reduce the temperature to 475 degrees F. Roast for 7 minutes per pound. Then, turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. DO NOT OPEN THE DOOR at all during this time.

3. Remove the roast from the oven. The internal temperature should have reached at least 145 degrees F.

Carve into thin slices and enjoy!

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