Spinach Ravioli

spinach ravoli

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Jenn Abadie Scioneaux

 

INGREDIENTS:
1 lb. Lean ground beef or ground turkey
2 (12 oz.) cans of Hunt’s Fire Roasted Diced tomatoes
1 (16oz.) can of Hunt’s Spaghetti Sauce
1 (20 oz.) bag of frozen spinach
32 oz. Shredded mozzarella cheese
2 lbs. Cheese Stuffed Ravioli

1) Preheat oven to 400 degrees. 2) Brown the ground meat in a pot large enough to hold the Hunt’s tomatoes and sauce. 3) While meat is browning, thaw spinach. 4) Once meat has been brown, drain and replace back into pot. 5) Add two cans of Fire Roasted Diced Tomatoes and the spaghetti sauce. 6) Mix well with browned meat. 7) Spray cooking spray on a glass casserole dish. 8) Spread some meat sauce mixture on bottom of casserole dish. 9) Place one layer of ravioli down in meat sauce. 10) Spread half the spinach in the cracks between the ravioli. 11) Cover with 16 oz of shredded mozzarella cheese. 12) Repeat steps 8, 9, 10 and 11. 13) Once oven has reached 400 degrees, place dish in oven and bake for 45 minutes. 14) Let stand for 5 minutes before serving.
www.littlecajun.com

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