Easy, Fast Gluten Free Chili

six gun chili

2 lbs. ground beef (I used 1lb ground, 1lb steak cut in strips)
1 red bell pepper chopped
1/2 large or 1 medium while onion chopped
1 box beans (I used cannellini because that’s what I had)
1 28-32 oz. fire roasted tomatoes
2 garlic cloves minced
a swirl of EVOO
1 package Six Gun Chili Mix
2 -3 oz. frozen corn
2-3 cups water
sea salt to taste
1)Heat a bit of oil in medium pan, add peppers and onions cook 10 minutes, stirring often
2)Add meat and break up in bite size pieces. Cook 5 more minutes.
3)Add tomatoes, and follow seasoning instructions. Add seasoning with one cup water. Add 2-3 more cups. Cook 10 minutes.
4)Add corn and beans with liquid
5)If you like it spicy, add a little of the cayenne packet
6)If you like it thicker, add a bit of the flour mixture
Taste and add salt.


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