Tipsy Chicken

tipsy chicken


(Crock pot Beer Chicken)

Ingredients:
2lbs skinless, boneless chicken breast (or thighs)
1 bottle or can of your favorite beer
1 tsp salt
1 tsp garlic powder or 3 cloves of minced
1 tsp. dried oregano
1/2 tsp black pepper

Instructions:
Place all ingredients in the crock pot and cook on high for 4-5 hours or low 6-8 hours
Feel free to change out the spices and herbs and use whatever you like!

Share to save 

Feel free to or FOLLOW ME. I am always posting awesome stuff!**

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s