Annie’s Creamy Chipotle Sauce

chipolte sauce



1/4 cup canned chipotle
1/2 cup milk
1 3/4 cup cream
1/2 tsp garlic salt
1/4 tsp black pepper
1 Tbsp chicken bouillon
1 tsp cornstarch
Blend canned chipotle with milk till fine. Pour in sauce pan and all ingredients, except cornstarch. Bring to a boil and cook for 5 min. Mix cornstarch with 1/4 cup water and slowly pour in boiling mixture. turn of heat and stir a couple of times.
Serve over chicken or use as a dipping sauce

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